Mumbai’s Omakase – The Japanese Delight
Omakase in any Japanese restaurant means Chef’s suggested menu (In general it also means leaving up to someone).
Japanese cuisine is one of the foods that are light on your palate and good for digestive system. It mostly consists of Rice, Pickled Veggies, Meat and Miso Soup.
Food that is light on your digestive system and simple is a bliss to find in the junk vogue.
The Omakase Kitchen (TOK) is the product of two people Ronak Nanda & Jahan Bloch nuts about Japanese food giving a face to their passion and in return gifting us a fantastic array of dishes to gobble on.
Even though the Japanese food primarily consists of meat and fish, the chefs here have done incredible work in the vegetarian space.
Our Top picks are:
Mandu is Korean dumplings stuffed with mushrooms and kimchi dusted with condiments and sesame served with a tangy dip.
Bibimbap is a bowl of sticky rice served with kimchi, fresh veggies, Japanese condiments and loads of sesame.
Coffee Kombucha a strong coffee flavored kombucha that will leave you wanting for more.
Mini Matcha & Chocolate Mochi are the tiny pounded rice cakes stuffed with premium matcha and chocolate ganache.
TOK gains five starts for desserts too. The use of finest ingredients is prominent in each bite. Our Dibb is on Mochi to become one of the most liked desserts in the city.
The kitchen currently delivers to the Bandra, Khar and Santacruz area.
We recommend The Omakase Kitchen, Bandra to all our readers, for the food here is delicious, and the chefs are sweethearts.
Food Meter: 5/5